Oven Baked Honey Garlic Chicken
Description
This chicken has wonderful flavor, especially when marinated. Serve it with rice and a veggie.
Ingredients
3 lb. chicken thighs (or any chicken you prefer)
6 cloves garlic, finely minced
1 small onion, grated or minced
¼ c. soy sauce
⅓ c. ketchup
⅓ c. + 1 T. honey
pinch red pepper flakes
1 T. rice wine vinegar
1½ T. brown sugar
Sauce on the side:
2 T. cornstarch
drippings from the baking dish
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Preheat oven to 375 degrees.
Wash chicken and pat dry with paper towels.
In a glass 9 x 10 inch baking dish, stir together all ingredients except for the chicken. Combine well.
Place chicken into the baking dish; spoon some of the mixture over each piece, or marinate the chicken in the mixture ahead of time if preferred.
Bake 45 - 60 minutes.
When chicken is done, remove it from the baking dish; place on a serving platter.
Sauce on the side:
Skim the fat off the top of the drippings. Combine about ¼ of the drippings and the cornstarch in a small dish; set aside. Mix using a whisk or a fork to make sure there are no lumps. Pour the remaining drippings into a sauce pot; bring to a boil. Add the cornstarch mixture; lower the heat. Stir constantly until the sauce reaches the desired consistency. Remove from the heat. Serve with the chicken.
4-6 servings